FAQS
Cake Pick Up
All orders must be collected at the agreed upon time.
All orders must be collected at the agreed upon time.
Please adhere to the order timeframes of two weeks.
Ordering Times
Cakes and Toppers 2 weeks.
Cake Flavours
Flavours Basic- Vanilla, Chocolate, Lemon, Oreo, Fruit, Red Velvet, Carrot, Madeira, Marble Cake, Rainbow (5 layered colours), Victoria Sponge Cake, Wedding Bouquet Flavour (Lemon/Vanilla/Almond/Rose) and Mums Community Cake (sultana. Raisin, Walnut & Chocolate Chip)
Cakes and Toppers 2 weeks.
Cake Flavours
Flavours Basic- Vanilla, Chocolate, Lemon, Oreo, Fruit, Red Velvet, Carrot, Madeira, Marble Cake, Rainbow (5 layered colours), Victoria Sponge Cake, Wedding Bouquet Flavour (Lemon/Vanilla/Almond/Rose) and Mums Community Cake (sultana. Raisin, Walnut & Chocolate Chip)
Gourmet - (Extra Charges Apply) Espresso, Peanut Butter & Chocolate, Strawberry, Dulce de Leche Cake, Earl Grey, Neapolitan, Chocolate Raspberry Cake, Chocolate Almond Cake, Biscoff, Black Velvet.
Gluten Free Vanilla & Chocolate and Eggless options available
For any other flavours not shown above please e-mail us at tracyann@xtra.co.nz for a custom quote.
Icing Types
Icings - Swiss Buttercream, American Buttercream, and Ganache, Eggless Swiss Meringue Buttercream also available. We match our Icings to suit our lovely creations and occasions. For any changes in icing types shown on website please e-mail us at tracyann@xtra.co.nz for a custom cake quote.
Icing Types
Icings - Swiss Buttercream, American Buttercream, and Ganache, Eggless Swiss Meringue Buttercream also available. We match our Icings to suit our lovely creations and occasions. For any changes in icing types shown on website please e-mail us at tracyann@xtra.co.nz for a custom cake quote.
Allergens
All products produced all contain allergens such as gluten, dairy and eggs. Some products may contain traces of nuts as nut products. We offer Gluten Free and Dairy Free options on request.
Custom Cake Sizes and Prices
For all custom enquires please e-mail tracyann@xtra.co.nz. Please let us know the below information with your e-mail so we can give you an accurate quote.
-Name and contact details.
-Date of function.
-Type of cake - Photo's
-Flavour or Cake.
-If you have a budget please let us know, where possible we can provide alternative options if your budget and design do not suit.
For all custom enquires please e-mail tracyann@xtra.co.nz. Please let us know the below information with your e-mail so we can give you an accurate quote.
-Name and contact details.
-Date of function.
-Type of cake - Photo's
-Flavour or Cake.
-If you have a budget please let us know, where possible we can provide alternative options if your budget and design do not suit.
Prices can vary depending on the amount of detail and design requested
Payment and Bookings
All on-line orders require full payment by credit card to be processed.
Payment and Bookings
All on-line orders require full payment by credit card to be processed.
All cake and topper orders require a 50% non refundable deposit to book in your order this can be done with cash, or credit card/shop pay online.
Please note: We cannot process your order without a deposit. Please refer to the tab 'Refund & Cancellations' for our full policy. After pay is available.
Please note: We cannot process your order without a deposit. Please refer to the tab 'Refund & Cancellations' for our full policy. After pay is available.
Open times for pick ups
We are open Monday-Friday After 5.15pm and Saturday between 9-10am for all cake pick-ups or by private arrangement. Cakes must be kept cool and flat on transportation. For stacked cakes it best to bring extra help to hold on transportation. It is advisable to take your cake straight to the premise if possible. Cake transportation and storage instructions are given on request.
We are open Monday-Friday After 5.15pm and Saturday between 9-10am for all cake pick-ups or by private arrangement. Cakes must be kept cool and flat on transportation. For stacked cakes it best to bring extra help to hold on transportation. It is advisable to take your cake straight to the premise if possible. Cake transportation and storage instructions are given on request.
Cake Size and Portion Size
Cake Diameters
5" - 12.7cm
6" - 15cm
7" - 17.5cm
8" - 20cm
9" - 22.5cm
10" - 25cm
11" - 27.5cm
12" - 30cm
Round - Finger Serves
7" - 17.5cm
8" - 20cm
9" - 22.5cm
10" - 25cm
11" - 27.5cm
12" - 30cm
Round - Finger Serves
5" - 13 finger serves
6"- 16 finger serves
7"- 22 finger serves
8"- 30 finger serves
9"- 40 finger serves
10" - 50 finger serves
11" - 65 finger serves
12" - 80 finger serves
Round - Dessert Serves
7"- 22 finger serves
8"- 30 finger serves
9"- 40 finger serves
10" - 50 finger serves
11" - 65 finger serves
12" - 80 finger serves
Round - Dessert Serves
5" - 6 dessert serves
6" - 8 dessert serves
7" - 10 dessert serves
8" - 14 dessert serves
9" - 16 dessert serves
10" - 18 dessert serves
11" - 20 dessert serves
12" - 22 dessert serves
Square - Finger Serves
7" - 10 dessert serves
8" - 14 dessert serves
9" - 16 dessert serves
10" - 18 dessert serves
11" - 20 dessert serves
12" - 22 dessert serves
Square - Finger Serves
6" - 35 finger serves
7" - 45 finger serves
8" - 60 finger serves
9" - 80 finger serves
10" - 100 finger serves
11" - 120 finger serves
12" - 140 finger serves
Square - Dessert Serves
6" - 10 dessert serves
7" - 12 dessert serves
8" - 14 dessert serves
9" - 16 dessert serves
10" - 18 dessert serves
11" - 20 dessert serves
12" - 22 dessert serves
7" - 45 finger serves
8" - 60 finger serves
9" - 80 finger serves
10" - 100 finger serves
11" - 120 finger serves
12" - 140 finger serves
Square - Dessert Serves
6" - 10 dessert serves
7" - 12 dessert serves
8" - 14 dessert serves
9" - 16 dessert serves
10" - 18 dessert serves
11" - 20 dessert serves
12" - 22 dessert serves